Furthermore, on the topic of good reads about eats, I'm currently re-reading The Secret History of Risotto from Anthony Lane via The New Yorker for no other reason than I like food.1
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but I find the act of eating to be a dreadful act.
Furthermore, on the topic of good reads about eats, I'm currently re-reading The Secret History of Risotto from Anthony Lane via The New Yorker for no other reason than I like food.1
but I find the act of eating to be a dreadful act.